Broma Bakery · by Sarah | Broma Bakery★ 4.8
How to Make Homemade Caramel
NUTRITION · PER SERVING15M COOK
CAL 75%·PRO 9%
CARBS 192G52% OF CAL
0G FIBER188G ADDED5G INTRINSIC0G OTHER193G TOTAL SUGAR
FAT 84G50% OF CAL
51G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, smooth caramel sauce made from sugar, butter, and cream. Essential for topping desserts and baking, stores well for recipes.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup sugar
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup cream
- 1/2 to 1 teaspoon sea salt
At a glance
PER SERVING · TIME 15M
CAL 75%·PRO 9%
CARBS 192G52% OF CAL
0G FIBER188G ADDED5G INTRINSIC0G OTHER193G TOTAL SUGAR
FAT 84G50% OF CAL
51G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 86mg
- Total sugar
- 193g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 151mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.