Well Seasoned Studio · by Ari Laing
How To Make Homemade Breadcrumbs
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 17%
CARBS 48G59% OF CAL
2G FIBER2G ADDED2G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 12G33% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade breadcrumbs made from leftover bread, toasted until crispy and golden. These are a versatile ingredient used as a breading or topping in many recipes.
componentamerican🍪 sheet pan⚙️ food processor🔥 ovendairy freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4-5 cups stale sourdough bread (or other artistan bread)
- 2 Tbsp extra virgin olive oil
- Optional seasonings: ½-1 tsp Kosher salt, 1 lemon zested, 1 tsp dried parsley, plus any other herbs or spices you like. Garlic powder and onion powder are great too!
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 17%
CARBS 48G59% OF CAL
2G FIBER2G ADDED2G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 12G33% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 461mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 52mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.