Bakerita · by Rachel Conners★ 4.2 (5)
How To Make Homemade Apple Syrup
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 1%
CARBS 110G100% OF CAL
1G FIBER49G ADDED48G INTRINSIC13G OTHER97G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple apple syrup made on the stovetop with apples and maple syrup, optionally spiced with cinnamon and vanilla. Designed to drizzle on pancakes, waffles, or oatmeal rather than consumed alone.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups pure apple juice or apple cider (look for 100% apples, no additives or sweeteners)
- ¼ cup maple syrup
- 3 cinnamon sticks (optional)
- ¼ teaspoon apple pie spice (optional and to taste)
- 1 teaspoon vanilla extract (optional)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 1%
CARBS 110G100% OF CAL
1G FIBER49G ADDED48G INTRINSIC13G OTHER97G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 30mg
- Total sugar
- 97g
- Added sugar
- 49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 122mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.