Foolproof Living · by Aysegul Sanford★ 5.0 (8)
How To Make Homemade Almond Milk Recipe
NUTRITION · PER SERVING480M COOK
CAL 12%·PRO 16%
CARBS 14G23% OF CAL
4G FIBER3G ADDED4G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 19G71% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade plant-based milk made from almonds and naturally sweetened with dates and maple syrup. A dairy-free alternative to store-bought versions.
drinkamerican🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup 5.2 oz. raw unsalted almonds
- 4 cups of filtered water + more for soaking almonds
- 2 small pitted dates
- 1 tablespoon maple syrup or honey
- Pinch of salt
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 480M
CAL 12%·PRO 16%
CARBS 14G23% OF CAL
4G FIBER3G ADDED4G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 19G71% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Sodium
- 107mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.