Preppy Kitchen · by John Kanell★ 5.0 (1)
How To Make Heavy Cream
NUTRITION · PER SERVING7M COOK
CAL 34%·PRO 10%
CARBS 6G4% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 72G96% OF CAL
45G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient substitute for heavy cream made from milk and butter. Use in soups, sauces, and creamy drinks.
componentamerican🥄 saucepan🌀 blender
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Nutrition & ingredients
Ingredients
serves 1- 6 tablespoons unsalted butter ((84g))
- ½ cup whole milk ((120mL))
At a glance
PER SERVING · TIME 7M
CAL 34%·PRO 10%
CARBS 6G4% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 72G96% OF CAL
45G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 63mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 122mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.