How to Make Harissa Paste - 2 Ways!
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0

How to Make Harissa Paste - 2 Ways!

NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 47%
CARBS 119G20% OF CAL
47G FIBER0G ADDED49G INTRINSIC23G OTHER49G TOTAL SUGAR
FAT 219G82% OF CAL
30G SAT189G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A North African chili paste made from dried chilies, garlic, and warm spices like cumin and coriander. Smoky and complex, it adds depth to roasted vegetables, stews, and grilled meats.

condimentmoroccandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 4 oz dried chilies – (an assortment mild, med, hot, smoked)
  • 6-8 garlic cloves
  • 1 tablespoon cumin seeds, toasted
  • 2 tablespoon caraway seeds, toasted
  • 1 tablespoon coriander seeds, toasted
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice (or finely minced preserved lemon, and you can add more to taste)
  • 1 ¾ teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • ¾ cup olive oil
  • 1 teaspoon vinegar (apple cider, red or white wine)
  • 2 tablespoons plus two teaspoons ground cumin
  • 2 tablespoons smoked paprika
  • 1 tablespoon chili powder
  • 1 ¾ teaspoons cayenne or chipotle powder
  • 1 ¾ teaspoons salt
  • 6-10 garlic cloves, finely minced (use a garlic press)
PREP
20M
SODIUM
7536MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.