Well Plated · by Erin Clarke★ 4.9 (31)
How to Make Guacamole
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 9%
CARBS 7G16% OF CAL
5G FIBER2G OTHER1G TOTAL SUGAR
FAT 17G82% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold guacamole with avocado, lime, and a special ingredient that elevates it beyond the ordinary. Creamy, fresh, and packed with flavor for dipping or topping.
condimentmexicangluten free
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Nutrition & ingredients
Ingredients
serves 12- 4 large ripe Hass avocados
- ½ cup finely chopped red onion (about 1 small)
- 2 tablespoons freshly squeezed lemon juice (about 1/2 medium lemon)
- 1 tablespoon freshly squeezed lime juice (about 1/2 small lime)
- 6 to 8 dashes hot sauce (depending upon how spicy you like your guacamole)
- 1 teaspoon Worcestershire sauce
- 1 clove garlic (minced (about 1 teaspoon))
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 large roma tomato (diced (optional))
- Crumbled feta
- Cooked and crumbled bacon*
- Chopped fresh cilantro
- Toasted pepitas
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 9%
CARBS 7G16% OF CAL
5G FIBER2G OTHER1G TOTAL SUGAR
FAT 17G82% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 328mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 39mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.