Lil' Luna · by Kristyn Merkley★ 5.0 (13)
How to Make Guacamole
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 7%
CARBS 16G23% OF CAL
12G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 25G81% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole made from avocados, lime, cilantro, tomato, and onion with warm spices. Creamy and zesty, ready in 10 minutes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 avocados, (peeled, pitted and cubed)
- 2 tablespoons lime juice, (plus more for topping)
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 2 Roma tomatoes, (seeded and diced)
- ½ onion, (chopped (optional))
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon seeded and chopped jalapeño pepper
- 1 teaspoon minced garlic
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 7%
CARBS 16G23% OF CAL
12G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 25G81% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 159mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.