Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (5)
How to Make Grits
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 7%
CARBS 32G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich Southern-style grits made with butter and heavy cream. They're comforting as a breakfast side or dinner accompaniment and can be topped with butter, pepper, or other toppings.
sidesoutherngluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water (plus more as needed)
- ¾ teaspoon sea salt
- 1 cup white or yellow corn grits (preferably stone-ground)
- 2 tablespoons unsalted butter
- ¼ cup heavy cream (plus more as desired, optional)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 7%
CARBS 32G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 11mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.