Spend with Pennies · by Holly Nilsson★ 5.0 (4)
How to Make Grilled Pizza
NUTRITION · PER SERVING23M COOK
CAL 21%·PRO 42%
CARBS 45G42% OF CAL
2G FIBER39G OTHER3G TOTAL SUGAR
FAT 19G41% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza cooked on a hot grill instead of in the oven, developing char and smoky flavor. A summer entertaining favorite that keeps the heat out of the kitchen.
mainamericanpizza🔥 oven♨️ grillvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces pizza dough (store-bought or homemade )
- 2 teaspoon olive oil (or as needed )
- ⅔ cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- toppings as desired
At a glance
PER SERVING · TIME 23M
CAL 21%·PRO 42%
CARBS 45G42% OF CAL
2G FIBER39G OTHER3G TOTAL SUGAR
FAT 19G41% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 885mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 442mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.