RecipeTin Eats · by Nagi★ 5.0 (6)
How to make Grilled Corn
NUTRITION · PER SERVING12M COOK
CAL 12%·PRO 7%
CARBS 19G31% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 19G70% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn brushed with melted butter and garnished with parsley. It's a classic, effortless vegetable side for BBQs and grilled meals.
sideamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 whole corn on the cob
- 2 tbsp/ 30g melted butter (, salted)
- Softened butter (, salted (not optional))
- Finely chopped parsley ((optional))
At a glance
PER SERVING · TIME 12M
CAL 12%·PRO 7%
CARBS 19G31% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 19G70% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 155mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 7mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.