Fit Mitten Kitchen · by Ashley
How to Make Grilled Cabbage Steaks
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 6%
CARBS 15G27% OF CAL
6G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 18G74% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled cabbage steaks are quick, flavorful slices of cabbage with a cilantro lime avocado sauce. Four core ingredients make them simple. Works as a vegetable side or light main.
sideamerican🌀 blender♨️ grilldairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 medium head cabbage
- oil (for cooking)
- salt and pepper
- ½ cup loosely packed cilantro
- ¼ cup freshly squeezed lime juice (about 3 small limes)
- 3 tablespoons olive oil
- ½ small ripe avocado (pitted and fleshed)
- 1 clove garlic (minced)
- ½ teaspoon black pepper
- ½ teaspoon salt (or to taste)
- ¼ teaspoon chili powder
- ⅛ teaspoon cayenne pepper
- 1 teaspoon honey or agave syrup (optional)
- 3-4 tablespoons water (to thin as desired)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 6%
CARBS 15G27% OF CAL
6G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 18G74% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 574mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.