Foodie Crush · by Heidi Larsen
How to Make Gremolata
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G94% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous mixture of parsley, garlic, lemon zest, and olive oil requiring no cooking. Gremolata livens up grilled meats, seafood, vegetables, and pasta.
condimentitaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons fresh parsley (, finely chopped)
- 1 garlic clove (, grated)
- 1/4 teaspoon kosher salt
- zest of 1 lemon
- 1 tablespoon extra-virgin olive oil (, optional, for drizzling over whatever you're topping the gremolata with)
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G94% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 112mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 7mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.