Food Faith Fitness · by Caitlin Lamb★ 4.7 (3)
How To Make Green Goddess Dressing
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 4G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G87% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant creamy dressing made with avocado, fresh herbs, lemon, and garlic. Serves as both a salad dressing and a dip, with bright green goddess flavors.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ripe avocados (pits and peels removed)
- 1 cup parsley
- 1 cup mixed herbs (e.g., mint, basil, chives, and dill)
- 2 spring onions (chopped)
- 2 tablespoons lemon juice
- 1/4 cups olive oil
- 2 tsp capers
- 1 clove garlic
- Salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 4G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G87% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 100mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 15mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.