Food Faith Fitness · by Melissa Search★ 5.0 (3)
How to Make Greek Yogurt
NUTRITION · PER SERVING615M COOK
CAL 4%·PRO 8%
CARBS 6G31% OF CAL
0G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 4G48% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Greek yogurt made with just milk and starter yogurt. A fresh, additive-free base ingredient for cooking and eating.
component🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups whole milk
- 3 tablespoons plain yogurt with live active cultures
At a glance
PER SERVING · TIME 615M
CAL 4%·PRO 8%
CARBS 6G31% OF CAL
0G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 4G48% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10h
- Sodium
- 46mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 148mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.