Lexi's Clean Kitchen · by Lexi
How To Make Gravy Without Drippings
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 7%
CARBS 15G73% OF CAL
1G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pan sauce made from broth, aromatics, and seasonings thickened with cornstarch. Rich and savory alternative when meat drippings aren't available.
condimentamerican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 1- 2 cups chicken broth (see note)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3 sprigs fresh thyme (picked (optional))
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon lemon juice
- 1 tablespoon plus 1 teaspoon cornstarch
- 1 tablespoon butter (optional)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 7%
CARBS 15G73% OF CAL
1G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 3013mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 30mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.