The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (36)
How to Make Gravy
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 8%
CARBS 11G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 12G68% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, quick homemade gravy made from butter, flour, and broth or pan drippings. Ready in 10 minutes for serving with poultry or roasts.
condimentamerican🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons salted butter (or other fat)
- 1/4 cup all-purpose flour (or 2 tablespoons cornstarch)
- 2 cups broth (or pan drippings)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 8%
CARBS 11G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 12G68% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 967mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 20mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.