Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.3 (23)
How to Make Gravy
NUTRITION · PER SERVING75M COOK
CAL 3%·PRO 3%
CARBS 4G22% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 5G66% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic brown gravy made from butter, flour, and chicken broth. Rich and savory, it's designed to accompany roasted meats and mashed potatoes.
condimentamerican🍳 skillet
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tbsp pan drippings or butter
- 2 tbsp all-purpose flour
- 1 cup chicken or turkey stock
- Salt and pepper to taste
At a glance
PER SERVING · TIME 75M
CAL 3%·PRO 3%
CARBS 4G22% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 5G66% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 253mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 3mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.