Barefeet in the Kitchen · by Mary Younkin★ 3.7 (3)
How To Make Granola In The Crock-Pot
NUTRITION · PER SERVING—
CAL 16%·PRO 14%
CARBS 45G58% OF CAL
5G FIBER19G OTHER21G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade granola made in a slow cooker with oats, nuts, honey, and peanut butter, studded with raisins. A crunchy, naturally sweetened breakfast or snack that's ready when you are.
mainamericanbaked good🍪 sheet pan⏲️ slow cooker⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 5 cups old-fashioned rolled oats
- ½ cup slivered almonds OR ¾ cup chopped pecans
- ¼ teaspoon kosher salt
- ⅔ cup honey
- ⅓ cup coconut oil or butter *
- ½ cup chunky peanut butter
- 2 teaspoons cinnamon
- 1 tablespoon vanilla
- 1 cup raisins or craisins (I used a combination of both)
At a glance
PER SERVING
CAL 16%·PRO 14%
CARBS 45G58% OF CAL
5G FIBER19G OTHER21G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 56mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.