FeelGoodFoodie · by Yumna Jawad★ 5.0 (31)
How to Make Granola
NUTRITION · PER SERVING38M COOK
CAL 10%·PRO 8%
CARBS 26G52% OF CAL
3G FIBER8G OTHER15G TOTAL SUGAR
FAT 10G44% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade granola with oats, nuts, and seeds baked until golden and crunchy. A versatile topping for yogurt or eaten as a snack.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups rolled oats
- 1 cup raw nuts and/or seeds (almonds)
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¼ cup coconut oil (melted)
- ½ cup honey
- 1 teaspoon vanilla extract
- ½ cup dried fruit (raisins)
At a glance
PER SERVING · TIME 38M
CAL 10%·PRO 8%
CARBS 26G52% OF CAL
3G FIBER8G OTHER15G TOTAL SUGAR
FAT 10G44% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 30m
- Sodium
- 127mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.