The Real Food Dietitians · by Jessica Beacom★ 5.0
How to Make Grain-Free Tortillas
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 0%
CARBS 15G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free, paleo tortillas made from cassava flour. A building block for tacos and burritos that are nut-free and gluten-free.
component🍳 skilletdairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups cassava flour
- ½ tsp. salt
- ¼ tsp. garlic powder
- ¼ cup avocado oil or olive oil
- ¾ cup warm water, divided
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 0%
CARBS 15G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 100mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 15mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.