FeelGoodFoodie · by Yumna Jawad★ 5.0 (3)
How to Make Graham Cracker Crust - 2 Ways
NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 24%
CARBS 164G32% OF CAL
6G FIBER24G ADDED45G INTRINSIC90G OTHER68G TOTAL SUGAR
FAT 158G68% OF CAL
106G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic graham cracker crust for pies made with either butter or coconut oil. A foundational component, not eaten alone.
componentamerican⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 12 full graham cracker sheets
- 2 tablespoons granulated sugar
- pinch salt
- ⅓ cup plus 1 tablespoons coconut oil (melted and cooled)
- 6 tablespoons melted butter
At a glance
PER SERVING · TIME 20M
CAL 100%·PRO 24%
CARBS 164G32% OF CAL
6G FIBER24G ADDED45G INTRINSIC90G OTHER68G TOTAL SUGAR
FAT 158G68% OF CAL
106G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1857mg
- Total sugar
- 68g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 140mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.