The Woks of Life · by Judy★ 4.8 (25)
How to Make Golden Syrup
NUTRITION · PER SERVING80M COOK
CAL 3%·PRO 0%
CARBS 14G100% OF CAL
0G FIBER14G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden syrup is a homemade amber-colored sweetener made from just sugar, water, and lemon juice. It requires patience but minimal active work, yielding a versatile syrup for baking and breakfast.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces granulated sugar ((1 cup plus 2 tablespoons))
- 1/2 cup water
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 80M
CAL 3%·PRO 0%
CARBS 14G100% OF CAL
0G FIBER14G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 0mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.48mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.