Rasa Malaysia · by Rasa Malaysia★ 5.0 (1)
How to Make Gnocchi
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 19%
CARBS 56G80% OF CAL
5G FIBER0G ADDED1G INTRINSIC50G OTHER1G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient potato gnocchi dough made with just potatoes, egg, flour, and salt. The foundation for gnocchi dishes, cooked in boiling water to yield tender pillows of pasta.
componentitalian🥧 baking dish🍲 stockpotdairy freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds about 4 medium-sized russet potatoes
- 1 egg (2 oz with shell)
- 1 1/2 cups all-purpose flour (prepare an extra 1/2 cup of flour on the side)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 19%
CARBS 56G80% OF CAL
5G FIBER0G ADDED1G INTRINSIC50G OTHER1G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 409mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.