RecipeTin Eats · by Nagi★ 5.0 (2)
How to make glazed ham the day before
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 71%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 38G69% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked ham that can be fully prepared a day ahead and reheated gently, saving effort on busy serving day. The glaze sets and develops flavor overnight, and the meat stays moist through the process.
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Nutrition & ingredients
Ingredients
- Glazed ham recipe of choice ((either half or full ham legs, but bone-in highly recommended rather than boneless, Note 1))
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 71%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 38G69% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 95mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.