FeelGoodFoodie · by Yumna Jawad★ 5.0 (7)
How to Make Glaze
NUTRITION · PER SERVING2M COOK
CAL 3%·PRO 0%
CARBS 15G98% OF CAL
0G FIBER15G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple powdered sugar glaze made with milk and vanilla. Drizzles quickly over quick breads, muffins, donuts, and cinnamon rolls.
componentamericangluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¼ cups powdered sugar
- 3 tablespoons whole or 2% milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 2M
CAL 3%·PRO 0%
CARBS 15G98% OF CAL
0G FIBER15G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 2mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 6mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.