Dassana's Veg Recipes · by Dassana Amit★ 5.0 (18)
How to Make Ghee (Homemade Ghee Recipe)
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 0%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 54G98% OF CAL
36G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ghee is clarified butter made by slowly simmering unsalted butter until milk solids separate and caramelize. The golden fat is strained and stored, used in Indian cooking for its rich flavor and high smoke point.
condimentindian🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
101, 101 teaspoons- 500 grams butter (- unsalted, preferably cultured )
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 0%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 54G98% OF CAL
36G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.