RecipeTin Eats · by Nagi★ 4.9 (40)
How to make Ghee and Clarified Butter (same thing - almost)
NUTRITION · PER SERVING13M COOK
CAL 22%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 51G100% OF CAL
32G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for making ghee or clarified butter by simmering butter and straining out milk solids. The result is shelf-stable golden fat with a high smoke point.
component🥄 saucepan🍳 skillet
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Nutrition & ingredients
Ingredients
220, 220 ml / 7 oz- 250g / 2 sticks unsalted butter (, cut into 2.5cm / 1" cubes (or so))
At a glance
PER SERVING · TIME 13M
CAL 22%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 51G100% OF CAL
32G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 10m
- Sodium
- 7mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 15mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.