Alexandra's Kitchen · by Alexandra Stafford
How to Make Ghee: A Step by Step Guide
NUTRITION · PER SERVING10M COOK
CAL 81%·PRO 4%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 184G100% OF CAL
115G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Clarified butter cooked until the milk solids brown, creating a nutty, toasty fat. A shelf-stable cooking fat used in Indian cuisine.
condimentindian🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 2- 1 lb. unsalted butter, or more or less
- cheesecloth
At a glance
PER SERVING · TIME 10M
CAL 81%·PRO 4%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 184G100% OF CAL
115G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 25mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 54mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.