Piping Pot Curry · by Meeta Arora★ 4.8 (25)
How to Make Garlic Paste?
NUTRITION · PER SERVING20M COOK
CAL 52%·PRO 58%
CARBS 150G57% OF CAL
10G FIBER0G ADDED5G INTRINSIC136G OTHER5G TOTAL SUGAR
FAT 44G38% OF CAL
5G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fresh garlic paste made from blended garlic and oil. A pantry staple for quickly adding garlic flavor to dishes, shelf-stable in refrigerator or freezer.
componentindian⚙️ food processor🌀 blender
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 pound Garlic Cloves (peeled )
- 3 tablespoon Oil (I used avocado oil, see notes)
At a glance
PER SERVING · TIME 20M
CAL 52%·PRO 58%
CARBS 150G57% OF CAL
10G FIBER0G ADDED5G INTRINSIC136G OTHER5G TOTAL SUGAR
FAT 44G38% OF CAL
5G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 77mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1819mg
- Calcium
- 821mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.