Immaculate Bites · by Imma Adamu★ 5.0 (3)
How to Make Garlic Butter
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G98% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Softened butter blended with garlic, parsley, and seasonings. A versatile condiment for finishing steaks, spreading on bread, or topping vegetables.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 cup (227g) unsalted butter, (softened at room temperature)
- 4-5 large cloves garlic, (minced (or 7-8 roasted garlic cloves))
- 3-4 tablespoons (12-16g) chopped parsley (or chives)
- ½-1 teaspoon (3-6g) salt
- 3-4 tablespoons (22-30g) freshly grated Parmesan cheese
- ½ teaspoon (2g) Creole seasoning (or Italian seasoning)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G98% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 141mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 16mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.