Lil' Luna · by Kristyn Merkley
How to Make Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 11%
CARBS 26G45% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 13G49% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread slices spread with garlic butter, herbs, and melted mozzarella. Cheesy and aromatic, garlic bread is a classic side for pasta or Italian meals.
sideitalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 French bread loaf, (or Italian bread, halved lengthwise)
- ½ cup butter, (softened)
- 3 cloves garlic, (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 cup shredded mozzarella cheese, (optional - do not need to use)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 11%
CARBS 26G45% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 13G49% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 375mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.