How to Make Fudge Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foundational fudge recipe made from sugar, cream, butter, and chocolate with optional mix-ins like marshmallows, nuts, and cookies. This versatile chocolate confection yields 64 pieces and serves as a base for countless flavor variations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups granulated sugar
- ¾ cup heavy cream
- ¾ cup unsalted butter
- Pinch of salt
- 11 oz chocolate chips or candy morsels of your choice
- 1 jar marshmallow cream (7oz )
- 1 teaspoon flavor extract of your choice (optional)
- Chopped candy
- Crushed cookies
- Chopped nuts
- Miniature marshmallows
- Sprinkles
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 19mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 4mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.