Pinch of Nom · by Pinch of Nom
How to Make Fruit Vinegars
NUTRITION · PER SERVING20165M COOK
CAL 24%·PRO 4%
CARBS 99G84% OF CAL
5G FIBER59G ADDED27G INTRINSIC8G OTHER86G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fruit vinegars infused with blueberries and apple cider vinegar for use in dressings and sauces. A useful pantry staple and thoughtful gift.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 250 g frozen blueberries
- 500 ml apple cider vinegar
- 5 tbsp good quality granulated sweetener
At a glance
PER SERVING · TIME 20165M
CAL 24%·PRO 4%
CARBS 99G84% OF CAL
5G FIBER59G ADDED27G INTRINSIC8G OTHER86G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 25mg
- Total sugar
- 86g
- Added sugar
- 59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.