The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
How to Make Frozen Pizzas
NUTRITION · PER SERVING90M COOK
CAL 32%·PRO 53%
CARBS 63G39% OF CAL
4G FIBER53G OTHER6G TOTAL SUGAR
FAT 30G42% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to assembling and freezing homemade pizzas for later reheating. This is a preparation method rather than a finished dish to eat immediately.
componentamericanpizza🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- Pizza dough -- homemade or store bough (see above for recipe!)
- 1 teaspoon canola oil for each pizza
- Pizza sauce
- Pizza toppings: meat (veggies, cheese as desired)
At a glance
PER SERVING · TIME 90M
CAL 32%·PRO 53%
CARBS 63G39% OF CAL
4G FIBER53G OTHER6G TOTAL SUGAR
FAT 30G42% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 1474mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 339mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.