Fit Foodie Finds · by Lee Funke★ 5.0 (4)
How to Make Frosé
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 2%
CARBS 18G31% OF CAL
1G FIBER2G OTHER14G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen rosé cocktail blended with strawberries and peaches, rum, and agave. Refreshing and fruity, perfect for warm weather gatherings.
drinkamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups frozen peaches (10 oz.)
- 2 cups frozen strawberries (10 oz.)
- 6 oz. white rum (3/4 cup)
- 2 tablespoons agave nectar (honey or simple syrup work too)
- 1 bottle rose (750 ml)
- 1-2 cup ice
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 2%
CARBS 18G31% OF CAL
1G FIBER2G OTHER14G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 9mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 23mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.