How to Make Fried Rice: An Easy Formula
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The Woks of Life · by Bill★ 5.0 (20)

How to Make Fried Rice: An Easy Formula

NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 50%
CARBS 117G62% OF CAL
5G FIBER104G OTHER8G TOTAL SUGAR
FAT 18G22% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cooked rice stir-fried with vegetables, eggs, soy sauce, and sesame oil according to a flexible formula. Quick, adaptable, and authentic-tasting with a savory umami depth.

mainchinesebowleggsdairy freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4½-5 cups cooked jasmine rice
  • ½ teaspoon ground turmeric (（for color))
  • ½ teaspoon salt
  • ¼ teaspoon sugar
  • ⅛ teaspoon white pepper
  • ½ teaspoon MSG ((optional))
  • 2 teaspoons light soy sauce
  • 1 teaspoon dark soy sauce
  • ½ teaspoon sesame oil
  • ½ cup white or yellow onion ((diced))
  • 1 scallion ((chopped—white and green parts))
  • 2 cloves garlic ((finely chopped; optional))
  • 3-4 cups vegetables
  • 6-8 ounces cooked protein ((or to 10 to 12 ounces of raw protein))
  • 2 large eggs ((beaten with a pinch each of salt and white pepper))
  • 3 tablespoons neutral oil ((such as canola, vegetable, or avocado oil))
  • 2 teaspoons Shaoxing wine
PREP
30M
SODIUM
1115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.