How to Make Fried Pizza ala Pizza Fritta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza fritta: a fried pizza crust topped with tomatoes, mozzarella, and basil. The crust is fried ahead, then topped and baked to melt the cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
- 1 17.6-ounce DeLallo Italian Pizza Dough Kit
- 1 1/4 cups lukewarm water
- Olive Oil (for frying)
- Pizza sauce or crushed tomatoes
- Mozzarella cheese (burrata or ricotta cheese)
- Torn basil leaves
- Crushed red pepper and flaky sea salt
- Pizza toppings of your choice
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1155mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 137mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.