Lexi's Clean Kitchen · by Lexi★ 5.0 (7)
How To Make Fresh Tomato Sauce (with Summer Tomatoes!)
NUTRITION · PER SERVING135M COOK
CAL 11%·PRO 18%
CARBS 41G78% OF CAL
12G FIBER26G SUGAR2G OTHER
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh tomato sauce made with summer tomatoes, garlic, olive oil, and basil. Deeply flavorful and perfect for canning or using fresh.
condimentitalian⚙️ food processor🍲 stockpot🌀 blenderdairy freegluten freepaleoveganvegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 5- 10-11 pounds fresh heirloom tomatoes (or any tomatoes of choice)
- 1 tablespoon extra-virgin olive oil
- 1 onion (diced)
- 2 garlic cloves (minced)
- 2 teaspoons sea salt (more to taste)
- 2 teaspoons black pepper (more to taste)
- 1 teaspoon dried basil (more to taste)
- 1 teaspoon dried oregano (more to taste)
- Optional: 1 4.5-ounce can tomato paste
- Optional: 1 tablespoon lemon juice (1/4 cup lemon juice if canning!)
At a glance
PER SERVING · TIME 135M
CAL 11%·PRO 18%
CARBS 41G78% OF CAL
12G FIBER26G SUGAR2G OTHER
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 50mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2319mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.