Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
How to Make Fresh Mint Tea
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 2G76% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, refreshing tea made by steeping fresh mint leaves in hot water and sweetening with honey. Served hot or cold, it's a soothing, aromatic beverage perfect for any time of day.
drinkdairy freegluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 bunch (about 2 ounces fresh mint leaves, cleaned well)
- 2 cups boiling water
- 1 tablespoon honey (optional)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 2G76% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 18mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.