Alexandra's Kitchen · by Alexandra Stafford★ 4.9
How to Make Fresh Homemade Pita Bread
NUTRITION · PER SERVING184M COOK
CAL 9%·PRO 11%
CARBS 30G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pita bread that requires no kneading. Simple dough that balloons in the oven to create perfect pockets for filling.
componentmediterraneanbaked good🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups (256 grams) all-purpose flour, plus more for sprinkling
- 1 teaspoon (5 grams) kosher salt
- 1 teaspoon (4 grams) instant yeast, see notes above
- a scant 3/4 cup (165 grams) lukewarm water
- 1 tablespoon (14 grams) olive oil, plus more for drizzling
At a glance
PER SERVING · TIME 184M
CAL 9%·PRO 11%
CARBS 30G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 4m
- Sodium
- 334mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.