Alexandra's Kitchen · by Alexandra Stafford★ 4.9
How To Make Fresh Homemade Ciabatta Bread
NUTRITION · PER SERVING1460M COOK
CAL 11%·PRO 18%
CARBS 45G80% OF CAL
2G FIBER0G SUGAR43G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A detailed recipe for making crusty ciabatta bread with open crumb structure. A building-block recipe requiring patience and proper technique.
componentamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 50 grams (about 1/3 cup) all-purpose or bread flour
- 2 grams (1/2 teaspoon) instant yeast, SAF is my preference
- 50 grams (about 1/4 cup) water, lukewarm or room temperature
- 360 grams (about 1.5 cups) water, lukewarm or room temperature
- 12 grams (about 2 teaspoons) salt, kosher or sea salt
- 450 grams (about 3.5 cups) bread flour, see notes above
At a glance
PER SERVING · TIME 1460M
CAL 11%·PRO 18%
CARBS 45G80% OF CAL
2G FIBER0G SUGAR43G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 20m
- Sodium
- 594mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.