How to Make French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic French toast made by dipping bread in a cinnamon and brown sugar-spiced egg custard, then pan-frying until golden. Served with maple syrup and fresh berries, it's perfect for breakfast or brunch.
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Nutrition & ingredients
Ingredients
serves 4- Butter (for greasing pan)
- 4 eggs
- ¼ cup milk of choice
- 1 ½ tablespoon dark brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 8 stale bread slices (challah, brioche, or white bread)
- Maple syrup (for serving)
- Berries (for serving)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 189mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.