Yellow Bliss Road · by Kristin Maxwell★ 4.7 (7)
How To Make French Toast
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 17%
CARBS 39G50% OF CAL
2G FIBER24G OTHER12G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slices of bread dipped in an egg and milk batter, then cooked until golden brown. A classic breakfast dish that's soft inside and crispy outside, customizable with toppings.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices Thickly sliced bread (brioche, Texas toast, or challah bread)
- 2 Large eggs
- 2/3 cup Milk
- 1 teaspoon Granulated sugar (optional)
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- Pinch Salt
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 17%
CARBS 39G50% OF CAL
2G FIBER24G OTHER12G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 449mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.