Foodie Crush · by Heidi Larsen
How to Make French Toast
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 38%
CARBS 72G51% OF CAL
3G FIBER47G OTHER22G TOTAL SUGAR
FAT 22G35% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread dipped in an egg and cream custard and fried until golden and custardy inside. A classic breakfast dish best served warm with maple syrup.
mainamericanbaked goodeggs🥧 baking dish🍳 skilletvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 loaf French bread or challah
- 3 eggs
- 1 1/2 cups half-and-half or whole milk
- 2 tablespoons powdered sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1 tablespoon butter (, plus more for serving)
- 1 tablespoon canola oil or vegetable oil
- maple syrup (, for serving)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 38%
CARBS 72G51% OF CAL
3G FIBER47G OTHER22G TOTAL SUGAR
FAT 22G35% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 831mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 197mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.