Real Housemoms · by Aubrey★ 4.5 (2)
How To make French Toast
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 23%
CARBS 51G60% OF CAL
2G FIBER36G OTHER13G TOTAL SUGAR
FAT 9G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brioche bread dipped in a cinnamon-egg mixture and fried until golden, topped with strawberries and maple syrup. Sweet and indulgent breakfast classic.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 slices thick cut brioche bread
- 2 eggs
- 1/2 cup milk
- 2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- strawberries (chopped)
- maple syrup
- butter
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 23%
CARBS 51G60% OF CAL
2G FIBER36G OTHER13G TOTAL SUGAR
FAT 9G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 399mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.