Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 4.8 (5)
How to Make French Bread
NUTRITION · PER SERVING135M COOK
CAL 61%·PRO 74%
CARBS 202G66% OF CAL
28G FIBER6G ADDED0G INTRINSIC167G OTHER6G TOTAL SUGAR
FAT 25G18% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foundational French bread with a soft crumb and chewy crust. This beginner-friendly recipe yields two loaves suitable for slicing, toasting, or using in other dishes.
componentfrenchbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 ¾ cups warm water (about 120°F – 350g)
- 1 tablespoon sugar (13g)
- 2 ¼ teaspoons instant yeast (1 packet – about 7g)
- 3 tablespoons olive oil (45mL)
- 4 ½ cups all-purpose or bread flour (558g)
- 2 teaspoons kosher salt (8g)
At a glance
PER SERVING · TIME 135M
CAL 61%·PRO 74%
CARBS 202G66% OF CAL
28G FIBER6G ADDED0G INTRINSIC167G OTHER6G TOTAL SUGAR
FAT 25G18% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1607mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 98mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.