Lil' Luna · by Kristyn Merkley★ 5.0 (19)
How to Make Fortune Cookies
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 7%
CARBS 28G49% OF CAL
2G FIBER18G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, crispy wafer cookies traditionally served at the end of Chinese meals. Lightly sweet with hints of vanilla and almond, they shatter between your teeth. Made fresh at home, they're far superior to store-bought versions.
dessertchinesebaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 egg whites, (room temperature)
- ¾ cup sugar
- ½ cup salted or unsalted butter, (melted)
- ¼ teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ cup water
- 1 cup all purpose flour
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 7%
CARBS 28G49% OF CAL
2G FIBER18G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 7m
- Sodium
- 112mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 10mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.