My Korean Kitchen · by Sue | My Korean Kitchen
How to Make Flour Tortillas (with Limited Resources)
NUTRITION · PER SERVING24M COOK
CAL 13%·PRO 17%
CARBS 49G72% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER0G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A recipe for homemade flour tortillas from scratch using only flour, salt, water, and oil. A basic kitchen component for Mexican cooking.
componentmexican🍳 skillet🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups plain flour
- 2 Tbsp starch powder ((corn starch or potato starch))
- 1 tsp Fine sea salt
- 3/4 cup water
- 2 tsp olive oil
- 2 Tbsp plain flour (Anti stick purpose)
At a glance
PER SERVING · TIME 24M
CAL 13%·PRO 17%
CARBS 49G72% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER0G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 592mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.