Foodie Crush · by Heidi Larsen
How to Make Flavorful Chicken Broth
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 86%
CARBS 3G2% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 36G64% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chicken broth simmered with vegetables and aromatics. Savory and flavorful, designed to be frozen for use in soups, stews, and braises.
componentamerican🫕 dutch ovendairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 4-pound whole chicken
- 1 tablespoon canola oil
- 2 celery stalks (, cut into 2-inch pieces)
- 2 carrots (, cut into 2-inch pieces with skin on)
- 1 yellow onion (, cut in quarters with skin on)
- 1 head of garlic (, halved with skin on)
- 10 cups water
- handful of Italian parsley with stems
- 1 sprig fresh thyme
- 8 whole black peppercorns
- 2 tablespoons kosher salt (, use less if you're sensitive to sodium)
- 1 bay leaf
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 86%
CARBS 3G2% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 36G64% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1933mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.